Tuesday, 11 December 2012


Awhile stopping for some lunch I just remembered that wanted to share about 2 interesting things used as vegetable in Taiwan cuisine, the first one being the bean sprouts. I never thought this was eatable but once I came here I found out its okay, what a surprise. 

The second is the onion grass. As always being curious of things that are served to me and then asked a friend what is this green grass on my soup. Then was told its onion, and am like this is onion grass how come we can eat. It has no bad taste I usually see Chinese friends adding some to their soups.  by the way don't think they will give you the long grass as seen on the image it is mostly chopped into smaller particles.Therefore don't be afraid to try it won’t harm you. 

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